Lactic Acid 88% (Solution) Food Grade, Non-GMO; Kosher & Halal Certified
젖산 88% (용액) 식품 등급, Non-GMO; 코셔 및 할랄 인증
| 상품번호 | B07H5THXW7 |
| 상태 | New |
| 브랜드 | CHIVINE |
| 판매자 | Chivine Resources Inc |
| 출고국 | 미국 (US) |
아마존 판매가
$69
약 101,706원
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상품 특징
Lactic acid is also used in a wide range of food applications such as bakery products, beverages, meat products, confectionery, dairy products, salads, dressings, ready meals, etc. Lactic acid in food products usually serves as either as a pH regulator or as a preservative. It is also used as a flavoring agent.
Lactic Acid can be used as acidulant, flavoring agent and pH regulator in beverage, beer, fruit wine, meat, sourdough, salads, dressings, confectionery (such as hard- boiled candy, fruit gums) and pickled vegetables.
Lactic acid is also employed in pharmaceutical technology to produce water-soluble lactates from otherwise-insoluble active ingredients. It finds further use in topical preparations and cosmetics to adjust acidity and for its disinfectant and keratolytic properties.
Lactic Acid is produced from natural corn starch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless liquid, having a mild acid odor and taste. Lactic Acid is a carboxylic acid widely used as acidity regulator in food and beverage.
Lactic Acid is able to preserve and flavor; however, that is not its only feature
Lactic Acid can be used as acidulant, flavoring agent and pH regulator in beverage, beer, fruit wine, meat, sourdough, salads, dressings, confectionery (such as hard- boiled candy, fruit gums) and pickled vegetables.
Lactic acid is also employed in pharmaceutical technology to produce water-soluble lactates from otherwise-insoluble active ingredients. It finds further use in topical preparations and cosmetics to adjust acidity and for its disinfectant and keratolytic properties.
Lactic Acid is produced from natural corn starch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless liquid, having a mild acid odor and taste. Lactic Acid is a carboxylic acid widely used as acidity regulator in food and beverage.
Lactic Acid is able to preserve and flavor; however, that is not its only feature