The Sausage Maker - Honey Ham Cure, 2 lbs.
소시지 메이커 - 허니 햄 큐어, 2파운드.
| 상품번호 | B01MQR2X07 |
| 상태 | New |
| 브랜드 | The Sausage Maker |
| 판매자 | Learn more about the seller |
| 출고국 | 미국 (US) |
아마존 판매가
$23.99
약 35,361원
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상품 특징
Net weight: 3 lbs. – make 2 gallons of brine. Will cure 25lbs of meat
For best results, hams/bacon should be stich-pumped using a meat pump with perforated needle
Ingredients: Salt, Honey Powder, Sodium Nitrite (1.74%), Soybean oil used to aid in mixing process.
For best results, hams/bacon should be stich-pumped using a meat pump with perforated needle
Ingredients: Salt, Honey Powder, Sodium Nitrite (1.74%), Soybean oil used to aid in mixing process.
상품 설명
Excellent cure that infuses hams or bacon with a delicious sweet honey flavor. Contains Cure#1. Comes with full instructions using a brine. Instructions: In a large food safe container, mix 1 gallon cold water* with each 1 lb. of Honey Ham Cure. Using this ratio mix enough brine to fully submerge the meat you’re curing. Stir vigorously and thoroughly to dilute ingredients into a brine solution. Meat should be fully submerged and in refrigeration temperature (38-40°F) when brining. Use non-chlorinated water only.